Blonde Ale Recipe - Blonde Ale 3

Recipe Info

Recipe Image

Blonde Ale 3

by on
All Grain
6 Gallon(s)
7 Gallon(s)
90 min
75%
Blonde Ale

This recipe was cloned from Pilsner 2.

Fermentables

92% - Pale 2-Row - CA
11
36
1
Mash
4% - Crystal 15L - CA
0.5
34
15
Mash
3% - CaraVienna - BE
0.4
34
22
Mash

Hops

Hallertau
0.5
Pellet
Boil
5 min(s)
4.5
1.4
Hallertau
0.75
Pellet
Boil
15 min(s)
4.5
5.1
Northern Brewer
0.75
Pellet
Boil
60 min(s)
9
20.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150 degrees for 1 hour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale 3
Blonde Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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