American Wheat Beer Recipe - Trifecta

Recipe Info

Recipe Image

Trifecta

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Attempt three at GAC

Fermentables

12% - White Wheat - US
1
40
2
Mash
12% - Pilsen - UK
1
36
1
Mash
12% - 2-Row - US
1
37
1
Mash
6% - Flaked Wheat - US
0.5
35
2
Mash
3% - Carapils - DE
0.25
33
2
Mash
3% - CaraVienna - BE
0.25
34
22
Mash
38% - Dry Malt Extract - Wheat - US
3
42
3
Extract
12% - Pilsner - US
1
34
1
Extract

Hops

Mt. Hood
0.25
Pellet
Boil
60 min(s)
5.6
5.1
Willamette
0.5
Pellet
Boil
30 min(s)
4.6
6.5
Mt. Hood
0.25
Pellet
Boil
30 min(s)
5.6
3.9
Mt. Hood
0.5
Pellet
Boil
10 min(s)
5.6
3.7
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Willamette
0.5
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale S-04
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trifecta
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 181 per 12oz Calories
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