Witbier Recipe - Fleur de Provence

Recipe Info

Recipe Image

Fleur de Provence

by on
All Grain
10 Liter(s)
16 Liter(s)
60 min
75%
Belgin wit with lavender

Fermentables

50% - Wheat - US
1.0526
39
1
Mash
50% - Pilsner - US
1.0526
34
1
Mash

Hops

Hallertau
5.2631
Pellet
Boil
60 min(s)
4.5
6.1
Saaz
5.2631
Pellet
Boil
10 min(s)
3.8
1.9

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Orange or Lemon peel
0.0147
kg
Mash
Coriander
0.0147
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fleur de Provence
Witbier
  • 10.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 8.0 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 161 per 12oz Calories
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