40. Cali - Weizen Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: 40. Cali - Weizen

Brewer 111053 9/10/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Yeast: 3068 - June 26thPropane start: 28 Propane end: 25.5Filter bags remaining after this session: Water: Lactic - .5 ml in mash; 0 ml in sparge. Ph of 5.35 using sulfate 78 ppm to chloride 156 ppm. Going for a Hazy IPA mouth feel where Cal Cloride gives a smooth feel.Starter: Using 3068 as is without starter!!!Mash 154 (60 min)- Heat to 167....Strike is 166.320 min - measure 152 - add 3/4 ish gallon40 min - measure 156 - DONT ADD WATER.60 min - measure 153Mash out - add all water got ...

Recipe Facts

40. Cali - Weizen
American IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 52.6 IBU (rager) Bitterness
  • 1.00 BG:GU
  • 4.8° SRM Color
  • 77% Efficiency
  • 5.2% ABV Alcohol
  • 174 per 12oz Calories
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