American IPA Recipe - 40. Cali - Weizen

Recipe Info

Recipe Image

40. Cali - Weizen

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
77%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 20 - US, Magnum Hops, Centennial Hops, Citra Hops, Simcoe Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

64% - 2-Row - US
7
37
1
Mash
27% - White Wheat - US
3
38
2
Mash
9% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
13.2
27.5
Centennial
1
Pellet
Boil
0 min(s)
8.4
5.8
Citra
1
Pellet
Boil
0 min(s)
14.3
9.9
Simcoe
1
Pellet
Boil
0 min(s)
13.5
9.3
Centennial
1
Pellet
DryHop
5 day(s)
8.4
0.0
Citra
1
Pellet
DryHop
5 day(s)
14.3
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13.5
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch at 64 or 65 and let rise to 70
2.
Flameout for 15 mins

Tasting Notes (2)

Brewer 111053

Tasted on 10/19/2018 by Brewer 111053

Notes:

Still holding up a great hop aroma and taste. May want to consider cutting back on bittering hop addition next time to go for more NE style with it.

Brewer 111053

Tasted on 10/11/2018 by Brewer 111053

Notes:

Fantastic. Nice hazy, hoppy brew. Holly picks up some banana but I don't yet.

Recipe Facts

40. Cali - Weizen
American IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 52.6 IBU (rager) Bitterness
  • 1.00 BG:GU
  • 4.8° SRM Color
  • 77% Efficiency
  • 5.2% ABV Alcohol
  • 174 per 12oz Calories
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