American Brown Ale Recipe - Bad Bad Leroy Brown Ale

Recipe Info

Recipe Image

Bad Bad Leroy Brown Ale

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
70%
It's dangerous to go alone, take this.

Fermentables

% lb fermentable ppg   L   usage  
7% 0.15 Chocolate Malt - US 34
350°
Mash
18% 0.4 Caramel/Crystal 15 - US 35
15°
Mash
11% 0.25 Victory Malt - US 34
28°
Mash
64% 1.4 Pale Ale - US 37
Mash
2.2 lb

Hops

oz variety type usage time AA   IBU  
0.2 East Kent Goldings Pellet Boil 30 minutes 5.5 15.3
0.25 East Kent Goldings Pellet Boil 15 minutes 5.5 12.3
0.1 Willamette Pellet Boil 60 minutes 5.0 9.0
0.55 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.5 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
Protein Rest Decoction 105 20 minutes
Saccharification Rest Decoction 152 40 minutes
 

Special Instructions

  1. Brew beer
  2. ...
  3. Profit

Tasting Notes (1)

FatePHD

Tasted on 7/27/2018 by FatePHD

Notes:

Tastes like a clean and clear brown ale, similar to Newcastle Brown. Maintains a decent head, but is drinkable immediately. Would make a good base for variations. Very drinkable, almost dangerously so.

Recipe Facts

Bad Bad Leroy Brown Ale
American Brown Ale
1.00 Gallons Liters
2.00 Gallons Liters  @  60  min
1.056
1.011
27.9° SRM
70%
36.6 IBU (tinseth)
0.66
5.8% ABV
185 per 12oz
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