American IPA Recipe - Ryetious Red IPA 2

Recipe Info

Recipe Image

Ryetious Red IPA 2

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Crystal 40L - CA, Crystal 60L - CA, Caramel/Crystal 80 - US, Chocolate Rye Malt - DE, Columbus Hops, Mosaic Hops, A04 barbarian Homebrew Yeast.

Fermentables

77% - 2-Row - US
12
36
2
Mash
13% - Rye - US
2
30
2
Mash
3% - Crystal 40L - CA
0.45
34
40
Mash
3% - Crystal 60L - CA
0.45
34
60
Mash
3% - Caramel/Crystal 80 - US
0.45
34
80
Mash
2% - Chocolate Rye Malt - DE
0.25
34
250
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
22.7
Mosaic
1
Pellet
Boil
30 min(s)
12
28.0
Mosaic
2
Pellet
Boil
10 min(s)
12
26.4
Mosaic
2
Pellet
Boil
2 min(s)
12
6.2
Mosaic
2
Pellet
DryHop
4 day(s)
18.5
0.0

Yeast

A04 barbarian
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
152
60 min

Special Instructions

1.
Mash in @ 162 --> 152 - 60 min
2.
M/o with sparge @ 165
3.
flame out = whirlpool 20 min
4.
Water: EZ water calc 3.0, CA 40, MG 7, NA 0, CL 30, S04 18 RATIO: 1.55
5.
add rice hulls to prevent stuck sparge

Tasting Notes (2)

Garrett-myers14

Tasted on 10/30/2018 by Garrett-myers14

Notes:

Just ok, a little dark could be more ruby red. Flavor is there, not too spicy, bitterness is fairly balanced, change yeast to make more interesting

Garrett-myers14

Tasted on 10/30/2018 by Garrett-myers14

Notes:

changed black malt to pale chocolate like amber recipe, made more of a crystal blend for depth, changed malt to reflect abv w/o sugar, changed yeast to 090

Recipe Facts

Ryetious Red IPA 2
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.014 FG
  • 83.2 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 16.0° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 218 per 12oz Calories
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