American Brown Ale Recipe - Honey Bourbon Brown Ale

Recipe Info

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Honey Bourbon Brown Ale

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Caramel/Crystal 60 - US, Dry Malt Extract - Light - US, Chocolate Malt - US, Honey - US, Fuggles Hops, Glacier Hops, White Labs Pacific Ale WLP041 Homebrew Yeast, Oak Chips, Bourbon.

Fermentables

% lb fermentable ppg   L   usage  
6% 0.5 Biscuit Malt - BE 36
23°
Steep
11% 1 Caramel/Crystal 60 - US 36
60°
Steep
67% 6 Dry Malt Extract - Light - US 44
Extract
6% 0.5 Chocolate Malt - US 34
350°
Steep
11% 1 Honey - US 35
Late
9 lb

Hops

oz variety type usage time AA   IBU  
1 Fuggles Pellet Boil 60 minutes 4.8 15.7
1 Glacier Pellet Boil 15 minutes 5.6 9.1
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Pacific Ale WLP041 76%
 

Other Stuff

amount unit name usage
4 oz Oak Chips Secondary
4 oz Bourbon Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Honey Bourbon Brown Ale
American Brown Ale
5.00 Gallons Liters
3.00 Gallons Liters  @  60  min
1.067
1.016
24.9° SRM
75%
24.7 IBU (tinseth)
0.37
6.6% ABV
227 per 12oz
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