American Brown Ale Recipe - Honey Bourbon Brown Ale

Recipe Info

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Honey Bourbon Brown Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Dry Malt Extract - Light - US, Crystal 60L - CA, Chocolate Malt - US, Honey - US, Fuggles Hops, Glacier Hops, White Labs Pacific Ale WLP041 Homebrew Yeast, Oak Chips, Bourbon.

Fermentables

% lb fermentable ppg   L   usage  
5% 0.5 Biscuit Malt - BE 36
23°
Mash
63% 6 Dry Malt Extract - Light - US 44
Extract
11% 1 Crystal 60L - CA 34
55°
Mash
5% 0.5 Chocolate Malt - US 34
350°
Mash
16% 1.5 Honey - US 35
Late
9.5 lb

Hops

oz variety type usage time AA   IBU  
1 Fuggles Pellet Boil 60 minutes 4.8 14.8
1 Glacier Pellet Boil 15 minutes 5.6 8.5
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Pacific Ale WLP041 76%
 

Other Stuff

amount unit name usage
4 oz Oak Chips Secondary
4 oz Bourbon Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Honey Bourbon Brown Ale
American Brown Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.074
1.018
24.6° SRM
75%
23.3 IBU (tinseth)
0.32
7.2% ABV
252 per 12oz
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