Irish Red Ale Recipe - Premium Irish Red

Recipe Info

Recipe Image

Premium Irish Red

by on
All Grain
25 Liter(s)
35 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Melanoidin Malt - US, CaraAroma - DE, Carapils - Dextrine Malt - US, Special B - BE, Honey - US, Crystal Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
67% 4 Maris Otter Pale - UK 38
Mash
5% 0.3 Biscuit Malt - BE 36
23°
Mash
5% 0.3 Melanoidin Malt - US 37
20°
Mash
5% 0.3 CaraAroma - DE 35
130°
Mash
5% 0.3 Carapils - Dextrine Malt - US 33
Mash
3% 0.2 Special B - BE 30
180°
Mash
10% 0.6 Honey - US 35
Late
6 kg

Hops

g variety type usage time AA   IBU  
30 Crystal Pellet Boil 60 minutes 4.5 12.8
30 Cascade Pellet Boil 30 minutes 5.8 12.7
6 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. colocar o mel no final da fervura
  2. mosto a 68 por 90 min
  3. 18 graus nos 5 primeiros dias e 20 graus a seguir, ate atenuar
  4. 0 graus por 5 dias
  5. 6 gramas acucar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Premium Irish Red
Irish Red Ale
25.00 Gallons Liters
35.00 Gallons Liters  @  60  min
1.057
1.011
16.9° SRM
75%
25.6 IBU (tinseth)
0.45
6.0% ABV
190 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
15°
24.4 IBU
5.2% ABV
178 cal.
 
14°
26.4 IBU
5.0% ABV
161 cal.
All Grain Recipe
 
16°
29.7 IBU
5.6% ABV
190 cal.
 
15°
19.7 IBU
5.5% ABV
183 cal.
Feedback