Belgian Blond Ale Recipe - Belgian Blonde

Recipe Info

Recipe Image

Belgian Blonde

by on
All Grain + Extract
46 Liter(s)
50 Liter(s)
40 min
75%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Wheat - DE, Biscuit Malt - BE, Dry Malt Extract - Amber , Maltodextrin - US, Magnum Hops, Saaz Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

This recipe was cloned from Anzac Kolsch.

Fermentables

57% - Pilsner - BE
7
36
2
Mash
24% - Pale Wheat - DE
3
36
2
Mash
8% - Biscuit Malt - BE
1
36
23
Mash
8% - Dry Malt Extract - Amber
1
42
10
Extract
2% - Maltodextrin - US
0.3
39
0
Extract

Hops

Magnum
30
Pellet
Boil
40 min(s)
12
15.4
Saaz
50
Pellet
Boil
20 min(s)
3.8
5.6

Yeast

Wyeast Belgian Ale 1214
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blonde
Belgian Blond Ale
  • 46.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.064 OG
  • 1.011 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 213 per 12oz Calories
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