Weizenbock Recipe

Recipe Info

Recipe Image

Weizenbock

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich - Dark 20L - US, CaraCrystal Wheat Malt - US, Rice Hulls - US, Saaz Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

57% - Wheat Malt - DE
8
37
2
Mash
36% - Munich - Dark 20L - US
5
35
20
Mash
4% - CaraCrystal Wheat Malt - US
0.5
34
55
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
17.9

Yeast

White Labs Hefeweizen Ale WLP300
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbock
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 15.1° SRM Color
  • 73% Efficiency
  • 6.9% ABV Alcohol
  • 243 per 12oz Calories
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