American Pale Ale Recipe - El Dorado y Centennial

Recipe Info

Recipe Image

El Dorado y Centennial

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 10 - US, Magnum Hops, El Dorado Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from El Dorado y azacca.

Fermentables

78% - 2-Row - US
9
37
1
Mash
17% - Vienna - US
2
36
4
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
13.3
12.1
El Dorado
0.25
Pellet
Boil
10 min(s)
12.5
4.1
El Dorado
0.75
Pellet
Boil
5 min(s)
12.5
6.8
Centennial
0.25
Pellet
Boil
10 min(s)
10.5
3.5
Centennial
0.75
Pellet
Boil
5 min(s)
10.5
5.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Dorado y Centennial
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.1° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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