Belgian Blond Ale Recipe - Blonde Bombshell

Recipe Info

Recipe Image

Blonde Bombshell

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - 60L - US, Pilsner - US, Wheat - US, 2-Row - US, Magnum Hops, Fuggles Hops, Huell Melon Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

4% - Munich - 60L - US
0.6
33
60
Mash
53% - Pilsner - US
8
34
1
Mash
5% - Wheat - US
0.7
39
1
Mash
38% - 2-Row - US
5.7
37
1
Mash

Hops

Magnum
28
Pellet
Boil
60 min(s)
12
14.7
Fuggles
20
Pellet
Boil
15 min(s)
4.8
2.1
Huell Melon
20
Pellet
Boil
15 min(s)
7
3.0
Huell Melon
30
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Bombshell
Belgian Blond Ale
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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