American Amber Ale Recipe - Test pruul Amber Ale tegemata

Recipe Info

Recipe Image

Test pruul Amber Ale tegemata

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich - BE, Crystal 120L - CA, Wheat - BE, Flaked Oats - US, Special B - BE, Citra Hops, Hallertauer Mittelfrüh Hops, Lallemand BRY-97 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
85% 4.2 Maris Otter Pale - UK 38
Mash
4% 0.2 CaraMunich - BE 34
56°
Mash
2% 0.1 Crystal 120L - CA 33
120°
Mash
4% 0.2 Wheat - BE 37
Mash
4% 0.2 Flaked Oats - US 37
Mash
1% 0.04 Special B - BE 30
180°
Mash
4.94 kg

Hops

g variety type usage time AA   IBU  
50 Citra Pellet Boil 10 minutes 12.0 23.9
45 Hallertauer Mittelfrüh Pellet Boil 10 minutes 4.3 7.7
50 Citra Pellet Flame Out 0 minutes 12.0 0.0
55 Hallertauer Mittelfrüh Pellet Flame Out 0 minutes 4.3 0.0
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Lallemand BRY-97 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Mash Direct Heat 67 60 minutes
Mash-Out Decoction 65 10 minutes
 

Special Instructions

  1. whirlpool hops below 88 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test pruul Amber Ale tegemata
American Amber Ale
23.00 Gallons Liters
28.00 Gallons Liters  @  60  min
1.051
1.011
9.3° SRM
75%
31.6 IBU (tinseth)
0.63
5.1% ABV
168 per 12oz
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