Weissbier Recipe - Cherry Wheat

Recipe Info

Recipe Image

Cherry Wheat

by on
All Grain
5.75 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Munich Light - DE, 2-Row - US, Fresh frozen cherries, Centennial Hops, Danstar Munich Homebrew Yeast, Crushed Coriander.

This recipe was cloned from Sunday Went-to-Church Hefeweizen.

Fermentables

50% - White Wheat - US
6
40
2
Mash
8% - Munich Light - DE
1
37
6
Mash
25% - 2-Row - US
3
37
1
Mash
17% - Fresh frozen cherries
2
0
0
Late

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
11
18.1

Yeast

Danstar Munich
70%

Other Stuff

Crushed Coriander
0.6
oz
Boil

Mash Steps

Mash In
Infusion
158
180 min

Special Instructions

1.
Mash in, let sit overnight in insulated container
2.
Coriander 10 minutes before boil end
3.
Cherries in secondary, after being frozen, thawed and treated overnight with 1 Campden tablet

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry Wheat
Weissbier
  • 5.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 170 per 12oz Calories
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