Strong Bitter Recipe - ESB review
Strong Bitter
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ESB review
by rubens-carvalho on 7/3/2018
Recipe Type: All Grain
Batch Size: 31 Liter(s)
Boil Size: 32 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 70L - UK, Carapils - Dextrine Malt - US, Brown Sugar - US, Challenger Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.
83% - Maris Otter Pale - UK
5% - Carapils - Dextrine Malt - US
name
Fermentis Safale S-04
No other stuff in this recipe
Alternativas: White Labs WLP002 (English Ale) e Fuggle (amargor)
Leve incremento no sulfato
Tasting Notes (0 )
There aren't any tasting notes logged yet
31.00
Gallons
Liters
Batch Size
32.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
38.0 IBU (tinseth)
Bitterness
0.72
BG:GU
10.7 ° SRM
Color
65%
Efficiency
5.1 % ABV
Alcohol
176 per 12oz
Calories
Clone This Recipe
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