Strong Bitter Recipe - ESB review

Recipe Info

Recipe Image

ESB review

by on
All Grain
31 Liter(s)
32 Liter(s)
60 min
65%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 70L - UK, Carapils - Dextrine Malt - US, Brown Sugar - US, Challenger Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
6.5
38
3
Mash
8% - Crystal 70L - UK
0.6
34
70
Mash
5% - Carapils - Dextrine Malt - US
0.4
33
1
Mash
4% - Brown Sugar - US
0.3
46
10
Late

Hops

Challenger
50
Pellet
Boil
60 min(s)
7
27.9
East Kent Goldings
30
Pellet
Boil
15 min(s)
5.5
6.5
East Kent Goldings
40
Pellet
Boil
5 min(s)
5.5
3.5
East Kent Goldings
30
Pellet
DryHop
3 day(s)
5.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
75 min
Mash-Out
Infusion
75
10 min

Special Instructions

1.
Alternativas: White Labs WLP002 (English Ale) e Fuggle (amargor)
2.
Leve incremento no sulfato
3.
Primaria 18c @5 dias
4.
Secundaria 22c @5 dias
5.
Clarificacao 2c @7 dias
6.
2 volumes of CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB review
Strong Bitter
  • 31.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 10.7° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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