Saison Recipe - Clone Of Brooklyn Sorachi Ace

Recipe Info

Recipe Image

Clone Of Brooklyn Sorachi Ace

by on
All Grain
19.0001 Liter(s)
22.0001 Liter(s)
90 min
72%
litt usikker på hvilken gjaer som bør benyttes. WLP 500 benyttes også ser et ut til.

This recipe was cloned from Clone Of Brooklyn Sorachi Ace.

Fermentables

89% - Pilsner - DE
4.4
38
1
Mash
6% - Munich - UK
0.3
37
9
Mash
5% - Cara Malt - UK
0.23
35
17
Mash

Hops

Sorachi Ace
15
Pellet
Boil
60 min(s)
12
22.2
Sorachi Ace
15
Pellet
Boil
10 min(s)
12
8.0
Sorachi Ace
50
Pellet
FlameOut
0 min(s)
12
0.0
Sorachi Ace
50
Pellet
DryHop
5 day(s)
12
0.0

Yeast

White Labs Belgian Saison I WLP565
90%

Other Stuff

Irish Moss
1
each
Mash
Yeast Nutrient
1
each
Mash
Campden Tablet
0
each
Mash

Mash Steps

1
Infusion
50
10 min
2
Infusion
63
60 min
3
Infusion
67
15 min
4
Infusion
76
10 min

Special Instructions

1.
Fermented at 23C for 2 weeks. 1 week cold crash.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Brooklyn Sorachi Ace
Saison
  • 19.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.006 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.4° SRM Color
  • 72% Efficiency
  • 6.8% ABV Alcohol
  • 194 per 12oz Calories
Clone This Recipe

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