American IPA Recipe - American IPA

Recipe Info

Recipe Image

American IPA

by on
All Grain
10 Gallon(s)
8 Gallon(s)
90 min
65%
https://www.homebrewtalk.com/forum/threads/my-2-time-gold-winning-american-ipa.81478/

Fermentables

81% - 2-Row - US
23
37
1
Mash
7% - Caramel/Crystal 20 - US
2
35
20
Mash
5% - Carapils - Dextrine Malt - US
1.5
33
1
Mash
5% - Munich Light - CA
1.5
34
10
Mash
2% - Torrified Wheat - US
0.5
36
2
Mash

Hops

Chinook
2
Pellet
Boil
30 min(s)
13
32.4
Cascade
3
Pellet
Boil
30 min(s)
5.8
21.7
Willamette
1
Pellet
Boil
15 min(s)
5
4.0
Cascade
3
Pellet
Boil
15 min(s)
5.8
14.0
Willamette
2
Pellet
Boil
5 min(s)
5
3.2
Cascade
4
Pellet
DryHop
14 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154F for 60
2.
Pitch 2 packs per batch
3.
Primary Fermentation: 7 days @ 68F
4.
Secondary Fermentation: 14 days @ 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 75.4 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 6.3° SRM Color
  • 65% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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