This recipe has been brewed 1 time(s)
Brew Session: Leaning Stout of Pisa
26MAC-Brewing
9/28/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Leaning Stout of Pisa
American Stout
- 5.50 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.088 OG
- 1.023 FG
- 19.8 IBU (tinseth) Bitterness
- 0.23 BG:GU
- 5.2° SRM Color
- 75% Efficiency
- 8.4% ABV Alcohol
- 305 per 12oz Calories
