Stout - Chocolate Peanut Butter Oatmeal batch 1 Recipe

Recipe Info

Recipe Image

Stout - Chocolate Peanut Butter Oatmeal batch 1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate - UK, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, PB2 peanut butter powder 60min boil, Peanut butter powder 5 min boil.

Fermentables

71% - Maris Otter Pale - UK
10
38
3
Mash
14% - Flaked Oats - US
2
37
1
Mash
14% - Chocolate - UK
2
34
425
Mash

Hops

Cascade
1
Pellet
Boil
45 min(s)
8.3
22.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

PB2 peanut butter powder 60min boil
3.25
each
Boil
Peanut butter powder 5 min boil
3.25
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 115343

Tasted on 7/24/2018 by Brewer 115343

Notes:

Tasted on day 9 — tastes hot and slightly sour.. hoping it’s not ruined

Recipe Facts

Stout - Chocolate Peanut Butter Oatmeal batch 1
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 52.9° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 267 per 12oz Calories
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