Imperial IPA Recipe - Serid Nevada Ryes

Recipe Info

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Serid Nevada Ryes

by on
All Grain
19 Liter(s)
18 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain Imperial IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Rye - US, Crystal 40L - CA, Chocolate - UK, Bravo Hops, Magnum Hops, Chinook Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Serido IPA.

Fermentables

% kg fermentable ppg   L   usage  
85% 4.9 Pale 2-Row - US 37
Mash
8% 0.455 Rye - US 37
Mash
6% 0.365 Crystal 40L - CA 34
40°
Mash
1% 0.06 Chocolate - UK 34
425°
Mash
5.78 kg

Hops

g variety type usage time AA   IBU  
30 Bravo Pellet First Wort 90 minutes 13.0 46.5
45 Magnum Pellet Boil 15 minutes 12.0 29.9
85 Chinook Pellet Boil 5 minutes 13.0 24.6
30 Magnum Pellet Boil 5 minutes 12.0 8.0
60 Chinook Pellet Dry Hop 0 days 13.0 0.0
30 Citra Pellet Dry Hop 0 days 12.0 0.0
30 Magnum Pellet Dry Hop 0 days 12.0 0.0
31 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Serid Nevada Ryes
Imperial IPA
19.00 Gallons Liters
18.00 Gallons Liters  @  90  min
1.070
1.021
11.9° SRM
75%
109.0 IBU (tinseth)
1.56
6.3% ABV
240 per 12oz
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