Best Bitter Recipe - Refined Huile de cou

Recipe Info

Recipe Image

Refined Huile de cou

by on
All Grain
40 Liter(s)
45.6781 Liter(s)
60 min
75%
Extra pale malts, lowish carbonation;

This recipe was cloned from Huile de cou.

Fermentables

95% - Maris Otter Pale - UK
6.6
38
2
Mash
5% - Carapils - DE
0.35
33
2
Mash

Hops

Centennial
28
Pellet
Boil
15 min(s)
10.1
9.6
Amarillo
18
Pellet
Boil
15 min(s)
10.5
6.4
Columbus
18
Pellet
Boil
15 min(s)
16.7
10.3
Galaxy
18
Pellet
Boil
15 min(s)
15.4
9.5
Mosaic
105
Pellet
FlameOut
0 min(s)
14.1
0.0
Amarillo
86
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
86
Pellet
FlameOut
0 min(s)
16.7
0.0
Galaxy
86
Pellet
FlameOut
0 min(s)
15.4
0.0
Centennial
74
Pellet
FlameOut
0 min(s)
10.1
0.0
Amarillo
105
Pellet
DryHop
3 day(s)
10.5
0.0
Centennial
105
Pellet
DryHop
3 day(s)
10.5
0.0
Columbus
105
Pellet
DryHop
3 day(s)
16.7
0.0
Galaxy
105
Pellet
DryHop
3 day(s)
15.4
0.0
Mosaic
105
Pellet
DryHop
3 day(s)
14.1
0.0
Vic Secret
0
Pellet
Boil
60 min(s)
14
0.0
Simcoe
0
Pellet
Boil
60 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Refined Huile de cou
Best Bitter
  • 40.00 Gallons Liters Batch Size
  • 45.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 134 per 12oz Calories
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