Blonde Ale Recipe - SEYMOUR CITRA GOLD

Recipe Info

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SEYMOUR CITRA GOLD

by on
All Grain
14 Liter(s)
17.5 Liter(s)
90 min
75%
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All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Rolled Oats - US, Magnum Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

Fermentables

% kg fermentable ppg   L   usage  
97% 2.5 Maris Otter Pale (UK) 38
Mash
3% 0.09 Rolled Oats - US 33
Mash
2.59 kg

Hops

g variety type usage time AA   IBU  
7 Magnum Pellet Boil 60 minutes 13.0 17.4
8 Citra Pellet Boil 15 minutes 12.0 9.1
3 Citra Pellet Boil 5 minutes 12.0 1.4
18 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Orange or Lemon peel Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. add a pinch of gypsum, add a little orange or clementine peel at 5 min remaining,
  2. ferment warm around 70°F/21°C

Tasting Notes (0)

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Recipe Facts

SEYMOUR CITRA GOLD
Blonde Ale
14.00 Gallons Liters
17.50 Gallons Liters  @  90  min
1.044
1.008
4.3° SRM
75%
27.9 IBU (tinseth)
0.64
4.6% ABV
143 per 12oz
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