Märzen Recipe - Marzen

Recipe Info

Recipe Image

Marzen

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
67%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - UK, Hallertau Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

50% - Vienna - US
6
36
4
Mash
50% - Munich - UK
6
37
9
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
22.6

Yeast

White Labs California Ale WLP001
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen
Märzen
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 9.3° SRM Color
  • 67% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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