Witbier Recipe - Witbier

Recipe Info

Recipe Image

Witbier

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
67%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Unmalted Wheat - BE, Flaked Oats - US, Pacific Jade Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

45% - 2-Row - US
5
37
1
Mash
45% - Unmalted Wheat - BE
5
35
2
Mash
9% - Flaked Oats - US
1
37
1
Mash

Hops

Pacific Jade
1
Pellet
Boil
12 min(s)
13
19.1

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.5
oz
Boil
Orange or Lemon peel
1.5
oz
Boil
Orange or Lemon peel
1.5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
Witbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.1° SRM Color
  • 67% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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