Märzen Recipe - Maybe Oktoberfest

Recipe Info

Recipe Image

Maybe Oktoberfest

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Munich - UK, Carafa II - DE, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from Clone Of Sam Adams Oktoberfest.

Fermentables

44% - Pilsner - DE
5
38
2
Mash
36% - Maris Otter Pale - UK
4
38
3
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash
9% - Munich - UK
1
37
9
Mash
2% - Carafa II - DE
0.25
32
412
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
17.2
Hallertau
1
Pellet
Boil
10 min(s)
4.5
6.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike water 162 degrees 5 Gallons
2.
Steep at 151 degrees for 60 mins
3.
4 Gallons of Sparge water @ 190 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maybe Oktoberfest
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 23.5 IBU (brewgr) Bitterness
  • 0.40 BG:GU
  • 17.3° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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