Double IPA Recipe - Spanking the Space Monkey - NBI Brewing Company

{"RecipeId":55516,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115420,"Name":"Spanking the Space Monkey - NBI Brewing Company","Description":"A full bodied, in your face Imperial IPA!!!","ImageUrlRoot":null,"StyleId":"22A","StyleName":"Double IPA","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.77,"DateCreated":"\/Date(1530550042373)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.10857,"Fg":1.0271425,"Srm":4.01077481120975,"Ibu":107.54046104290632,"BgGu":0.99051727956992053,"Abv":10.504147500000002,"Calories":387,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"16","Ppg":"37","L":"1","Use":"Mash","Id":"291645","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"291646","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"2","Ppg":"38","L":"2","Use":"Mash","Id":"291647","IngId":"576","Name":"Red Wheat - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"291648","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"42.099966907295","Id":"313352","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"10.5","Ibu":"27.1780890803055","Id":"313353","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"13","Ibu":"21.1664368391053","Id":"313354","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"10.5","Ibu":"17.0959682162004","Id":"313355","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"},{"Amt":"4","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"13","Ibu":"0","Id":"313356","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"5"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"10.5","Ibu":"0","Id":"313357","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"6"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"13","Ibu":"0","Id":"313358","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"7"}],"Yeasts":[{"Atten":"0.75","Id":"81611","IngId":"3370","Name":"Wyeast West Coast IPA 1217-PC","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"81607","IngId":"194","Name":"Wyeast American Ale II 1272","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"56689","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"56690","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"40998","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"}],"Steps":[{"Id":"94036","Rank":"1","Text":"A day or two prior to brewing, make a 4L starter due to high OG"},{"Id":"94037","Rank":"2","Text":"Heat 5.85 gallons to 164 (1.2 quarts/lb grain)"},{"Id":"94038","Rank":"3","Text":"https://www.morebeer.com/content/sparge_water_calculator"},{"Id":"94039","Rank":"4","Text":"Add all grains and stir to break up all grain clumps"},{"Id":"94040","Rank":"5","Text":"Cover mash and stir every 20 minutes"},{"Id":"94041","Rank":"6","Text":"Heat 4.05 gallons sparge water to 170F. DO NOT GO OVER 170F!"},{"Id":"94042","Rank":"7","Text":"After mashing for 60 minutes, mash out/batch sparge"},{"Id":"94043","Rank":"8","Text":"Total volume in boil kettle (post sparge/pre-boil) ~6.37 gallons"},{"Id":"94044","Rank":"9","Text":"Bring to boil - follow hop schedule above"},{"Id":"94045","Rank":"10","Text":"Total boil time = 60 minutes"},{"Id":"94046","Rank":"11","Text":"At the 10 minute addition (10 minutes remaining) after hop addition, add yeast nut., Irish Moss and wort chiller"},{"Id":"94047","Rank":"12","Text":"After 60 minutes, remove from heat and cool to 70F"},{"Id":"94048","Rank":"13","Text":"Transfer to Fermentor and Oxygenate/Aerate"},{"Id":"94049","Rank":"14","Text":"After primary fermentation and slowed considerably, almost stopped, dry hop for 5-7 days"},{"Id":"94050","Rank":"15","Text":"Transfer to keg and carbonate"},{"Id":"94051","Rank":"16","Text":"Enjoy!!!"}]}