American Amber Ale Recipe - Clone Of Apple Butter Ale

Recipe Info

Recipe Image

Clone Of Apple Butter Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
60%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, 2-Row - US, Caramel/Crystal 10 - US, Cascade Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Cinnamon, Apple Butter.

This recipe was cloned from Apple Butter Ale.

Fermentables

50% - Munich - Dark 20L - US
7
35
20
Mash
36% - 2-Row - US
5
37
1
Mash
14% - Caramel/Crystal 10 - US
2
35
10
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
6.9
22.9
Centennial
1
Pellet
Boil
5 min(s)
10.4
6.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Cinnamon
0.25
tsp
FlameOut
Apple Butter
3
pt
Secondary
Cinnamon
0
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1/2 teaspoon ground cinnamon at flame out
2.
Prime with Brown Sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Apple Butter Ale
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 15.6° SRM Color
  • 60% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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