American Amber Ale Recipe - Re-purpose Recipe

Recipe Info

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Re-purpose Recipe

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Re-purposing an IPA recipe kit that had 11 lb 2-row, 91.7% and 1 lb Caramel 40, 8.33% mixed grain bill.

Fermentables

% lb fermentable ppg   L   usage  
83% 7.5 2-Row - US 37
Mash
7% 0.625 Caramel/Crystal 40 - US 35
40°
Mash
7% 0.625 Munich - Light 10L - US 35
10°
Mash
3% 0.3125 Special B - BE 30
180°
Mash
9.0625 lb

Hops

oz variety type usage time AA   IBU  
0.5 Magnum Pellet Boil 60 minutes 13.3 25.4
1 Amarillo Pellet Flame Out 0 minutes 8.6 0.0
1 Centennial Pellet Flame Out 0 minutes 10.5 0.0
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Irish Moss Boil
1 each Clarity Ferm Primary
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 153 60 minutes
 

Special Instructions

  1. Use 8lbs 2oz of mixed recipe grain
  2. Correct IBU's are 32 with 15 minute Hop Stand
  3. 25 minute Hop Stand at 175 - 165 deg.

Tasting Notes (0)

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Recipe Facts

Re-purpose Recipe
American Amber Ale
5.00 Gallons Liters
6.00 Gallons Liters  @  60  min
1.050
1.009
11.4° SRM
75%
25.4 IBU (tinseth)
0.51
5.2% ABV
164 per 12oz
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