American Amber Ale Recipe - Re-purpose Recipe

Recipe Info

Recipe Image

Re-purpose Recipe

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Re-purposing an IPA recipe kit that had 11 lb 2-row, 91.7% and 1 lb Caramel 40, 8.33% mixed grain bill.

Fermentables

% lb fermentable ppg   L   usage  
83% 6 2-Row - US 37
Mash
7% 0.5 Caramel/Crystal 40 - US 35
40°
Mash
7% 0.5 Munich - Light 10L - US 35
10°
Mash
3% 0.25 Special B - BE 30
180°
Mash
7.25 lb

Hops

oz variety type usage time AA   IBU  
0.5 Magnum Pellet Boil 60 minutes 13.3 31.7
2 Amarillo Pellet Flame Out 0 minutes 8.6 0.0
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Irish Moss Boil
1 each Clarity Ferm Primary
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 155 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Re-purpose Recipe
American Amber Ale
4.00 Gallons Liters
5.00 Gallons Liters  @  60  min
1.050
1.009
11.4° SRM
75%
31.7 IBU (tinseth)
0.64
5.2% ABV
164 per 12oz
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