Irish Red Ale Recipe - Irish Serido Ale

Recipe Info

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Irish Serido Ale

by on
All Grain
35 Liter(s)
0 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Melanoidin Malt - US, CaraRed - DE, Caramel/Crystal 120 - US, Chocolate Malt - US, East Kent Goldings Hops, Chinook Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
73% 5.5 Pilsen - UK 36
Mash
13% 1 Melanoidin Malt - US 37
20°
Mash
10% 0.75 CaraRed - DE 35
20°
Mash
3% 0.25 Caramel/Crystal 120 - US 35
120°
Mash
1% 0.05 Chocolate Malt - US 34
350°
Mash
7.55 kg

Hops

g variety type usage time AA   IBU  
32.5 East Kent Goldings Pellet First Wort 60 minutes 5.5 13.1
25 East Kent Goldings Pellet Boil 15 minutes 5.5 5.0
25 Chinook Pellet Dry Hop 0 days 13.0 0.0
82.5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Irish Ale 1084 75%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Irish Serido Ale
Irish Red Ale
35.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.049
1.012
12.2° SRM
75%
18.1 IBU (tinseth)
0.37
4.7% ABV
161 per 12oz
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