Schwarzbier Recipe - The Grog From The Slog
Schwarzbier
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The Grog From The Slog
by Vault60-Overseer on 7/1/2018
All Grain
5 Gallon(s)
6 Gallon(s)
70 min
38%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Flaked Corn - US, White Wheat - US, Melanoidin Malt - US, Golden Naked Oats - UK, Corn Sugar (Dextrose) - US, Liberty Hops, Wyeast French Saison 3711 Homebrew Yeast, Orange or Lemon peel, Irish Moss, Gypsum.
This recipe was cloned from "Corn from a Jar".
11% - Carapils - Dextrine Malt - US
7% - Melanoidin Malt - US
10% - Golden Naked Oats - UK
7% - Corn Sugar (Dextrose) - US
Wyeast French Saison 3711
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
The Grog From The Slog
Schwarzbier
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.049
OG
-
1.009
FG
-
35.2 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
7.1° SRM
Color
-
38%
Efficiency
-
5.1% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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