B6 7-6-18 Rye Recharge Recipe

Recipe Info

Recipe Image

B6 7-6-18 Rye Recharge

by on
All Grain
25 Gallon(s)
10 Gallon(s)
120 min
82%
All grains were used before. These are from 6-22-18 Rye. FG 0.93/1.030

This recipe was cloned from B5 7-3-18 Corn Recharge.

Fermentables

31% - Rye - US
30
3
3
Mash
31% - Cane Sugar - US
30
6
1
Late
1% - Rice Hulls - US
1
0
0
Mash
36% - Cane Sugar - US
35
46
1
Late

Hops

No hops in this recipe

Yeast

fleischmann yeast (2 packets per 5 gal)
90%
fleischmann yeast (2 packets per 5 gal)
90%
fleischmann yeast (2 packets per 5 gal)
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B6 7-6-18 Rye Recharge
  • 25.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.075 OG
  • 1.007 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.2° SRM Color
  • 82% Efficiency
  • 8.7% ABV Alcohol
  • 250 per 12oz Calories
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