Imperial Stout Recipe - Enter Sandman

Recipe Info

Recipe Image

Enter Sandman

by on
All Grain
32 Liter(s)
30 Liter(s)
90 min
62%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Vienna - DE, Flaked Barley - US, Oat Malt - UK, CaraMunich I - DE, Brown Malt - UK, Carafa III - DE, Black Malt - US, Chocolate Malt - US, Carafa II - DE, Brown Sugar - US, Maris Otter Pale - UK, Galena Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

28% - Pilsner - DE
5
38
1
Mash
28% - Munich - Light 10L - US
5
35
10
Mash
6% - Vienna - DE
1
37
4
Mash
3% - Flaked Barley - US
0.5
32
2
Mash
6% - Oat Malt - UK
1
28
2
Mash
6% - CaraMunich I - DE
1
34
39
Mash
6% - Brown Malt - UK
1
33
65
Mash
0% - Carafa III - DE
0.05
32
525
Mash
1% - Black Malt - US
0.25
28
500
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash
0% - Carafa II - DE
0.05
32
412
Mash
3% - Brown Sugar - US
0.5
46
10
Late
11% - Maris Otter Pale - UK
2
38
3
Mash

Hops

Galena
100
Pellet
Boil
30 min(s)
13
48.7
East Kent Goldings
150
Pellet
Boil
20 min(s)
5.5
24.3

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Sacarifica??o
Decoction
67
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Enter Sandman
Imperial Stout
  • 32.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.104 OG
  • 1.023 FG
  • 73.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 39.1° SRM Color
  • 62% Efficiency
  • 10.5% ABV Alcohol
  • 369 per 12oz Calories
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