American Pale Ale Recipe - Stiff Spires

Recipe Info

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Stiff Spires

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
40 min
75%
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All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 120 - US, Caramel/Crystal 60 - US, Columbus Hops, Chinook Hops, Mandarina Bavaria Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Moist F-Day Ale.

Fermentables

% lb fermentable ppg   L   usage  
77% 6 Liquid Malt Extract - Pilsen - US 35
Extract
6% 0.5 2-Row - US 37
Mash
3% 0.25 Carapils - Dextrine Malt - US 33
Mash
6% 0.5 Caramel/Crystal 120 - US 35
120°
Steep
6% 0.5 Caramel/Crystal 60 - US 36
60°
Steep
7.75 lb

Hops

oz variety type usage time AA   IBU  
0.5 Columbus Pellet Boil 40 minutes 13.1 21.9
0.5 Chinook Pellet Boil 15 minutes 10.5 9.9
0.5 Mandarina Bavaria Pellet Boil 15 minutes 6.0 5.7
0.5 Chinook Pellet Boil 5 minutes 10.5 4.0
0.5 Mandarina Bavaria Pellet Boil 5 minutes 6.0 2.3
0.5 Columbus Pellet Boil 1 minutes 13.1 1.1
1 Chinook Pellet Flame Out 0 minutes 10.5 0.0
1 Mandarina Bavaria Pellet Flame Out 0 minutes 6.0 0.0
5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 77%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Add Flame Out Hops Once Temp. Hits 180°, Let Stand 20 min.

Tasting Notes (0)

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Recipe Facts

Stiff Spires
American Pale Ale
5.00 Gallons Liters
3.50 Gallons Liters  @  40  min
1.050
1.011
12.0° SRM
75%
44.9 IBU (tinseth)
0.91
4.9% ABV
164 per 12oz
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