Imperial IPA Recipe - Double Dragon

Recipe Info

Recipe Image

Double Dragon

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Imperial IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Home toasted 2-row Malt, Caramel/Crystal 40 - US, Table Sugar - Sucrose - US, Columbus Hops, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Dragon.

Fermentables

% lb fermentable ppg   L   usage  
80% 12 2-Row - US 37
Mash
7% 1 Home toasted 2-row Malt 37
20°
Mash
3% 0.5 Caramel/Crystal 40 - US 35
40°
Mash
10% 1.5 Table Sugar - Sucrose - US 46
Late
15 lb

Hops

oz variety type usage time AA   IBU  
1 Columbus Pellet First Wort 60 minutes 15.0 40.3
1.5 Citra Leaf Boil 20 minutes 13.9 30.8
2 Cascade Pellet Boil 10 minutes 5.1 9.9
1 Columbus Pellet Dry Hop 0 days 15.0 0.0
1 Citra Leaf Dry Hop 0 days 13.9 0.0
1.5 Cascade Pellet Flame Out 0 minutes 5.1 0.0
0.5 Citra Pellet Flame Out 0 minutes 13.9 0.0
8.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Comments

Brewer 116271
Brewer 116271Mashing low with 1968 yeast. Mashing about 3 points higher with a more attenuative strain(S05 or S04)
7/1/2018 9:23 AM

Recipe Facts

Double Dragon
Imperial IPA
5.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.089
1.017
8.7° SRM
75%
81.1 IBU (tinseth)
0.92
9.3% ABV
306 per 12oz
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