Beetje Stout2 Brew Sessions

This recipe has been brewed 4 time(s)

Brew Session: Beetje Stout2

Biermeesters-Amsterdam 7/26/2023 12:00:00 AM
  • Water Infusion
  • Fermentation

28l start, 2,7 kg graan, honey biscuit ipv biscuit. beta glucon rust 10 min, alfa amylase 20m. 9 spoel.

Brew Session: Beetje Stout2

Biermeesters-Amsterdam 4/18/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

2 kg malted oats, 1 kg honey biscuit, 3 kg pils.

Brew Session: Beetje Stout2

Biermeesters-Amsterdam 8/14/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Geen fuggels, maar saaz.

Brew Session: Beetje Stout2

Biermeesters-Amsterdam 7/1/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Need about 0.2 gram acid per liter.

Recipe Facts

Beetje Stout2
Belgian Dubbel
  • 24.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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