Dry Stout Recipe - Party Pooper

Recipe Info

Recipe Image

Party Pooper

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All Grain
21 Liter(s)
25 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Dry Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - UK, Crystal 140L - UK, Willamette Hops, Bravo Hops, Columbus Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
83% 3.2 2-Row - US 37
Mash
8% 0.3 Chocolate - UK 34
425°
Mash
9% 0.35 Crystal 140L - UK 33
135°
Mash
3.85 kg

Hops

g variety type usage time AA   IBU  
15 Willamette Leaf Boil 60 minutes 5.0 8.9
5 Bravo Leaf Boil 60 minutes 13.0 7.7
15 Columbus Leaf Boil 60 minutes 15.0 26.6
15 Chinook Leaf Flame Out 0 minutes 13.0 0.0
5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

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Mash Steps

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Special Instructions

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Recipe Facts

Party Pooper
Dry Stout
21.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.042
1.010
28.1° SRM
75%
43.2 IBU (tinseth)
1.03
4.0% ABV
138 per 12oz
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