IPA 10 Recipe

Recipe Info

Recipe Image

IPA 10

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
IPA

Fermentables

93% - 2-Row - US
13.0001
37
1
Mash
1% - Cookie Malt
0.1001
34
20
Mash
1% - Aromatic Malt - US
0.1001
35
20
Mash
1% - CaraVienna - BE
0.2
34
22
Mash
1% - CaraMunich I - DE
0.2
34
39
Mash
1% - Special Roast - US
0.2
33
50
Mash
1% - Crystal 60L - CA
0.2
34
60
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
15.6
Bravo
0.5
Pellet
Boil
60 min(s)
13
19.3
Chinook
0.5
Pellet
Boil
12 min(s)
13
8.1
Centennial
0.5
Pellet
Boil
12 min(s)
10.5
6.5
Mosaic
0.5
Pellet
Boil
12 min(s)
12.7
7.9
Chinook
0.5
Pellet
Boil
5 min(s)
13
3.9
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.1
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
3.8
Centennial
0.5
Pellet
DryHop
5 day(s)
10.5
0.0
Chinook
0.5
Pellet
DryHop
5 day(s)
13
0.0
Mosaic
0.5
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA 10
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.024 FG
  • 68.3 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 268 per 12oz Calories
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