Belgian Dubbel Recipe - Clone Of Winter Abbey Ale

Recipe Info

Recipe Image

Clone Of Winter Abbey Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Carafa I - DE, CaraMunich - BE, Special B - BE, Liquid Malt Extract - Light - US, Belgian Dark Candi Sugar - BE, Tradition Hops, Hersbrucker Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

5% - Carafa I - DE
0.5
32
337
Steep
5% - CaraMunich - BE
0.5
34
56
Steep
5% - Special B - BE
0.5
30
180
Steep
73% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
11% - Belgian Dark Candi Sugar - BE
1
36
275
Late

Hops

Tradition
0.5
Pellet
Boil
60 min(s)
6
10.6
Hersbrucker
0.5
Pellet
Boil
10 min(s)
14.5
9.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Keep IBUs under 20, ABV about 5.6
2.
Boil Belgium Candy sugar last 15 minutes
3.
Primary 2 weeks, Secondary 1 month, keg 1 week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Winter Abbey Ale
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 40.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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