Belgian Dubbel Recipe - Clone Of Winter Abbey Ale
Belgian Dubbel
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Clone Of Winter Abbey Ale
by Brewer 116303 on 6/30/2018
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Carafa I - DE, CaraMunich - BE, Special B - BE, Liquid Malt Extract - Light - US, Belgian Dark Candi Sugar - BE, Tradition Hops, Hersbrucker Hops, Wyeast American Ale 1056 Homebrew Yeast.
73% - Liquid Malt Extract - Light - US
11% - Belgian Dark Candi Sugar - BE
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
Keep IBUs under 20, ABV about 5.6
Boil Belgium Candy sugar last 15 minutes
Primary 2 weeks, Secondary 1 month, keg 1 week
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Winter Abbey Ale
Belgian Dubbel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.015
FG
19.9 IBU (tinseth)
Bitterness
0.34
BG:GU
40.0 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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