Sweet Stout Recipe - Stout

Recipe Info

Recipe Image

Stout

by on
All Grain
22 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, 2-Row - US, Munich - UK, Lactose - Milk Sugar - US, Honey - US, Carafa II - DE, Chocolate Wheat Malt - DE, Chocolate Malt - US, Dark Crystal 80L - UK, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

10% - Flaked Oats - US
0.75
37
1
Mash
37% - 2-Row - US
2.7
37
1
Mash
12% - Munich - UK
0.9
37
9
Mash
14% - Lactose - Milk Sugar - US
1
41
1
Late
7% - Honey - US
0.5
35
1
Late
6% - Carafa II - DE
0.45
32
412
Steep
6% - Chocolate Wheat Malt - DE
0.45
33
400
Steep
6% - Chocolate Malt - US
0.45
34
350
Steep
2% - Dark Crystal 80L - UK
0.13
33
80
Steep

Hops

Magnum
8
Pellet
Boil
60 min(s)
14
10.1

Yeast

Fermentis Safale S-04
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
70
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
Sweet Stout
  • 22.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.020 FG
  • 10.1 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 59.1° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 266 per 12oz Calories
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