American Barleywine Recipe - What In The Goddamn

Recipe Info

Recipe Image

What In The Goddamn

by on
All Grain + Extract
7 Gallon(s)
8 Gallon(s)
70 min
93%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - US, Carapils - Dextrine Malt - US, 2-Row - US, Midnight Wheat - US, Liquid Malt Extract - Dark - US, Belgian Dark Candi Sugar - BE, Citra Hops, Saaz Hops, Cluster Hops, White Labs Dusseldorf Alt WLP036 Homebrew Yeast, White Labs East Coast Ale WLP008 Homebrew Yeast, Dextrose.

Fermentables

5% - Black Malt - US
1
28
500
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
48% - 2-Row - US
10
37
1
Mash
5% - Midnight Wheat - US
1
32
549
Mash
33% - Liquid Malt Extract - Dark - US
7
36
18
Extract
5% - Belgian Dark Candi Sugar - BE
1
36
275
Late

Hops

Citra
3
Pellet
Boil
60 min(s)
12
60.9
Saaz
2
Pellet
Boil
30 min(s)
3.8
9.9
Cluster
1
Pellet
Boil
20 min(s)
7
7.2
Citra
1
Pellet
Boil
15 min(s)
12
10.1

Yeast

White Labs Dusseldorf Alt WLP036
70%
White Labs East Coast Ale WLP008
72%

Other Stuff

Dextrose
15
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash to 169 for 69m
2.
Sparge up to 8g for boil.
3.
Add 1lb. Candi Sugar w/ 10m left.
4.
Dope with 1lb Dextrose

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

What In The Goddamn
American Barleywine
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.103 OG
  • 1.030 FG
  • 88.0 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 59.4° SRM Color
  • 93% Efficiency
  • 9.4% ABV Alcohol
  • 366 per 12oz Calories
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