Belgian Dark Strong Ale Recipe - Dark Strong Belgian Ale - Louis

Recipe Info

Recipe Image

Dark Strong Belgian Ale - Louis

by on
Extract
5 Gallon(s)
7 Gallon(s)
60 min
75%
Clone of Brewer's best Belgian Dark Strong Ale

Fermentables

8% - Munich - 60L - US
1
33
60
Steep
28% - Liquid Malt Extract - Light - US
3.5
35
4
Extract
56% - Liquid Malt Extract - Dark - US
7
36
18
Extract
8% - Turbinado - US
1
44
10
Extract

Hops

El Dorado
0.5
Pellet
Boil
60 min(s)
12
16.4
El Dorado
0.5
Pellet
Boil
15 min(s)
12
8.1

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grains for 20min between 150 - 165f
2.
Add Whirlfloc @ 15min
3.
Whirlpool and rest before carboy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Strong Belgian Ale - Louis
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 19.6° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 303 per 12oz Calories
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