All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - DE, Abbey Malt - DE, Honey Malt - CA, Rice Hulls - US, El Dorado Hops, Challenger Hops, Fermentis Safbrew T-58 Homebrew Yeast.
Fermentables
68% - 2-Row - US
8.5
37
1
Mash
16% - Rye - DE
2
38
3
Mash
4% - Abbey Malt - DE
0.5
33
17
Mash
10% - Honey Malt - CA
1.25
37
25
Mash
2% - Rice Hulls - US
0.25
0
0
Mash
Hops
El Dorado
0.75
Pellet
Boil
15 min(s)
13
15.1
Challenger
2
Pellet
Boil
0 min(s)
8.2
0.0
El Dorado
0.5
Pellet
Boil
0 min(s)
16
0.0
Yeast
Fermentis Safbrew T-58
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.2g/1g Cal. Chlor./Gypsum to BK.
2.Added 1 TBSP each to mash and sparge water.
3.July 15th 1:30pm Into FC set to 16C.
4.July 17th 6:00pm Laser reading 16.5C. 1.016, set FC to 21C
5.July 21st 8:00am Set FC to 5C
6.July 22nd 6:00pm Bottled 19L with 5.3oz dextrose and 1g salt for 2.8 volumes
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