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Burnhouse IPA 2
by valastiak on 6/30/2018
All Grain + Extract
7 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dark Chocolate - US, Black Malt - US, Crystal 60L - CA, Midnight Wheat - US, 2-Row - US, Liquid Malt Extract - Amber - US, Magnum Hops, Cascade Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss.
This recipe was cloned from Burnhouse IPA.
35% - Liquid Malt Extract - Amber - US
Wyeast Scottish Ale 1728
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
7.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.023
FG
-
52.8 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
40.5° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
273 per 12oz
Calories
Clone This Recipe
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