American IPA Recipe - La Taniere - Clone Of Electric Citra

Recipe Info

Recipe Image

La Taniere - Clone Of Electric Citra

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Centennial Hops, Cascade Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Calcium Chloride, Epsom Salt, Table Salt.

This recipe was cloned from Electric Citra.

Fermentables

91% - 2-Row - US
10
37
1
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
18.1
Cascade
1
Pellet
Boil
20 min(s)
5.8
12.1
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.3
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0
Cascade
1
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
0.2818
oz
Mash
Calcium Chloride
0.0545
oz
Mash
Epsom Salt
0.1636
oz
Mash
Table Salt
0.0273
oz
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Add 8.8g Gypsum, 1.8 Grams of Calcium Chloride, 5.3g Epsom Salt, .9g of Canning Salti
2.
Mash at 152 and recirculate for 60-90 Minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Taniere - Clone Of Electric Citra
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 205 per 12oz Calories
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