Czech Premium Pale Lager Recipe - Clone Of Bohemian Rhapsody Pilsner

{"RecipeId":55450,"RecipeTypeId":10,"OriginalRecipeId":16245,"UnitType":"m","IbuFormula":"t","CreatedBy":116193,"Name":"Clone Of Bohemian Rhapsody Pilsner","Description":"","ImageUrlRoot":null,"StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":1000,"BoilSize":1004,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1530309936990)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0524920831335949,"Fg":1.0136479416147346,"Srm":3.0443481768999292,"Ibu":37.849296568101018,"BgGu":0.72104771441005178,"Abv":5.0108942559329579,"Calories":175,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"195.8333","Ppg":"38","L":"1","Use":"Mash","Id":"291255","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"4","Amt":"8.3333","Ppg":"32","L":"2","Use":"Mash","Id":"291256","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"4.1668","Ppg":"37","L":"30","Use":"Mash","Id":"291257","IngId":"2812","Name":"Melanoidin (Weyermann)","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1041.6668","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"31.0174094691812","Id":"312892","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"1041.6668","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"4.87379376859183","Id":"312893","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"1041.6668","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"1.95809333032795","Id":"312894","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.74","Id":"81496","IngId":"184","Name":"White Labs Pilsner Lager WLP800","CustomName":"","Rank":"1"}],"Others":[{"Amt":"208.3333","Unit":"ml","Use":"Primary","Id":"56599","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"93867","Rank":"1","Text":"Boil wort 90 min."},{"Id":"93868","Rank":"2","Text":"Min. 2 ltr. Yeast starter. OG: 1.040"},{"Id":"93869","Rank":"3","Text":"Pure oxygen for 1 min. before yeast pitching"},{"Id":"93870","Rank":"4","Text":"18-21 days at 11 C. 3 days at 20 C."}]}