Dunkles Bock Recipe - Rockers Bock II

Recipe Info

Recipe Image

Rockers Bock II

by on
All Grain + Extract
20 Liter(s)
28 Liter(s)
60 min
60%
OG 1050 antes de começar a ferver e antes de por lúpulo

Fermentables

31% - Maris Otter Pale - UK
2
38
3
Mash
12% - Pale Ale - US
0.75
37
3
Mash
5% - Special B - BE
0.35
30
180
Mash
8% - Carapils - DE
0.5
33
2
Mash
20% - Munich Light - DE
1.3
37
6
Mash
16% - Melanoidin Malt - US
1
37
20
Mash
8% - Pilsner - US
0.5
34
1
Extract

Hops

Tettnang
10
Pellet
Boil
30 min(s)
4.5
4.0
Magnum
13
Pellet
Boil
60 min(s)
12
17.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rockers Bock II
Dunkles Bock
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.010 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 19.6° SRM Color
  • 60% Efficiency
  • 6.5% ABV Alcohol
  • 204 per 12oz Calories
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