Altbier Recipe - Liederkranz Alt

Recipe Info

Recipe Image

Liederkranz Alt

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
58%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Munich - DE, Caramel/Crystal 60 - US, De-Husked Caraf II - DE, Spalt Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

82% - Pilsner - DE
8
38
1
Mash
10% - Dark Munich - DE
1
36
10
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - De-Husked Caraf II - DE
0.25
32
418
Mash

Hops

Spalt
0.5
Pellet
Boil
30 min(s)
5.1
8.0
Spalt
1.5
Pellet
Boil
60 min(s)
5.1
31.1

Yeast

Wyeast German Ale 1007
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Liederkranz Alt
Altbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.006 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 15.8° SRM Color
  • 58% Efficiency
  • 4.7% ABV Alcohol
  • 138 per 12oz Calories
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