Imperial Stout Recipe - Everything But The Fookin Sink

Recipe Info

Recipe Image

Everything But The Fookin Sink

by on
All Grain
3.7 Gallon(s)
4.9 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Roasted Barley - UK, Midnight Wheat - US, Flaked Barley - US, Caramel/Crystal 20 - US, Honey Malt - CA, Rye - DE, Magnum Hops, White Labs California Ale WLP001 Homebrew Yeast, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

84% - Maris Otter Pale - UK
11
38
3
Mash
2% - Caramel/Crystal 80 - US
0.25
35
80
Mash
3% - Roasted Barley - UK
0.375
29
550
Mash
2% - Midnight Wheat - US
0.25
32
549
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
1% - Caramel/Crystal 20 - US
0.1875
35
20
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
2% - Rye - DE
0.25
38
3
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12.7
67.0
Magnum
0.5
Pellet
Boil
10 min(s)
12.7
8.1

Yeast

White Labs California Ale WLP001
84%
White Labs German Ale/Kölsch WLP029
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Everything But The Fookin Sink
Imperial Stout
  • 3.70 Gallons Liters Batch Size
  • 4.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.015 FG
  • 75.1 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 38.3° SRM Color
  • 70% Efficiency
  • 10.0% ABV Alcohol
  • 318 per 12oz Calories
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