Dark American Lager Recipe - Bone City Dark Lager

Recipe Info

Recipe Image

Bone City Dark Lager

by on
All Grain
13 Liter(s)
17 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
https://www.homebrewtalk.com/forum/threads/arnesberg-dark-lager.638715/

Fermentables

% kg fermentable ppg   L   usage  
57% 1.5 Pale Ale - DE 39
Mash
11% 0.28 Munich Dark - DE 37
15°
Mash
23% 0.6 Munich Light - DE 37
Mash
5% 0.14 Carapils - Dextrine Malt - US 33
Mash
3% 0.07 Roasted Barley - UK 29
550°
Mash
2% 0.06 Carafa II - DE 32
412°
Mash
2.65 kg

Hops

g variety type usage time AA   IBU  
6 Hallertau Pellet Boil 60 minutes 5.9 7.0
13 Hallertau Pellet Boil 15 minutes 5.9 7.6
19 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager W-34/70 83%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bone City Dark Lager
Dark American Lager
13.00 Gallons Liters
17.00 Gallons Liters  @  60  min
1.048
1.008
21.4° SRM
75%
14.6 IBU (tinseth)
0.30
5.1% ABV
157 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
19°
19.8 IBU
4.8% ABV
161 cal.
 
22°
21.4 IBU
4.8% ABV
166 cal.
All Grain Recipe
 
23°
20.9 IBU
4.1% ABV
151 cal.
 
18°
23.1 IBU
5.2% ABV
166 cal.
Feedback